These kebabs on skewers or a super Sunday special.
It's the definition of a perfect meal -- light, easy on the palate and healthy.
It's the ultimate recipe to try with tomato prices skyrocketing.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
Two homemade treats that will transform your Christmas celebration into a glorious one.
An intriguing pulau that could be a great lunch fixture
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Bored of the regular chicken curry? Try this creamy version.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
This meal is high in protein and very good for diabetics.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
It's time for some desi chaat with a burst of hatke flavours.
Before winter ends, it's time to give undhiyu a try!
Here's a soup overflowing with flavours, textures and proteins.
Stop frying your masala fish. Eliminate excess oil by baking it.
Mini Mohan shares a Christmas recipe for cake lovers.
If you're one of those who cooks instead of merely praising other people's culinary skills, we want your favourite recipes. Simply fill the simple form below with details of your favourite dish -- method, ingredients, cooking time -- and we'll publish it right here.
This classic Maharashtrian dish is made without onions.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Walnuts sing in this dessert that will soon find its way into your favourite winter recipes' list.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Can you refuse this wonderful after-dinner indulgence?
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
This one-pot meal goes well with Boondi Raita.
This Ganeshotsav welcome the elephant God with this easy-to-make recipes.
